How Himalayan Goji™ Juice Works

Working together, Freelife® and Dr. Mindell have been pioneers the research of goji polysaccharides. This research has uncovered a group of four active polysaccharides unique to the goji that are responsible for much of the berry's wide-ranging benefits. These phytonutrient compounds, known as biologically active polysaccharides, are of great importance and benefit to the entire body.

Research strongly suggests that Goji’s four unique polysaccharides work in the body by serving as directors and carriers of the instructions that cells use to communicate with each other. In this way, it can be said that these polysaccharides are "Master Molecules" by virtue of their ability to promote optimal health throughout the body. In the goji berry, polysaccharide levels can vary widely depending upon where and when the berry is grown, and that may explain why some berries are said to be more beneficial than others.

Interestingly, berries with the most well-balanced polysaccharide profiles are also those with the highest Spectral Signature peaks. Of all known species of goji from around the world, the Himalayan variety is the best.

Only occasionally can berries from other great growing regions in Asia match the Himalayan berry's Spectral Signature and balanced polysaccharide profile. Those rare berries are said to be of Himalayan quality.